Parmesan Crusted Chicken Sheet Pan Dinner
A comforting and flavorful sheet pan dinner featuring tender chicken breasts with a crispy Parmesan crust, baby potatoes, and vibrant green beans, perfect for busy weeknights.
Ingredients
For the chicken and crust
- 4 pieces chicken breasts Use boneless, skinless breasts for best results.
- 1 cup grated Parmesan cheese Ensure it is freshly grated for optimal flavor.
- 1 teaspoon Italian seasoning Optional for added flavor.
For the vegetables
- 2 cups baby potatoes, halved Toss them with salt and pepper.
- 2 cups green beans, trimmed Add them toward the end of cooking.
- 4 cloves garlic, minced Enhances the flavor of the green beans.
- 3 tablespoons olive oil Divided for tossing potatoes and green beans.
For seasoning
- Salt and pepper to taste Essential for enhancing flavors.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, toss the halved baby potatoes with two tablespoons of olive oil, salt, and pepper until glistening.
- Arrange the chicken breasts on the sheet pan and sprinkle the grated Parmesan cheese on top of each, ensuring full coverage.
- If desired, sprinkle Italian seasoning over the chicken.
- In a bowl, toss the green beans with the remaining olive oil, minced garlic, salt, and pepper.
- Nestle the green beans around the chicken and potatoes on the sheet pan.
Cooking
- Slide the sheet pan into the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy every delightful bite!
Notes
This dish serves well for both intimate family dinners and larger gatherings. Feel free to experiment with different veggies or proteins while keeping the essence of the recipe intact.