Parmesan Crusted Chicken Sheet Pan Dinner
A comforting sheet pan dinner featuring tender chicken, golden baby potatoes, and vibrant green beans, all infused with rich, savory flavors.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese For the crust
- 1 teaspoon Italian seasoning Optional for flavor
- to taste salt and pepper
For the Vegetables
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil For tossing the potatoes and green beans
- 3 cloves garlic, minced
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine grated Parmesan cheese with salt, pepper, and Italian seasoning if desired.
- Coat the chicken breasts in the Parmesan mixture, pressing to adhere.
Vegetable Preparation
- On a large sheet pan, toss halved baby potatoes with olive oil, minced garlic, salt, and pepper.
- Spread the seasoned potatoes to one side of the pan.
- Nestle the Parmesan-coated chicken alongside the potatoes.
- Toss green beans with a drizzle of olive oil, salt, and pepper before placing them on the other side of the pan.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve warm and enjoy your meal.
Notes
For deeper flavor, marinate the chicken beforehand. Substitute chicken with tofu or other proteins as desired. Use fresh ingredients for best results.