Parmesan Baked Squash
A simple yet elegant dish combining tender squash topped with melting Parmesan cheese, perfect for any family gathering.
Ingredients
Main Ingredients
- 2 medium zucchini or yellow squash Fresh seasonal squash is recommended for best flavor.
- 2 tablespoons olive oil Use extra-virgin olive oil for a richer flavor.
- 1 teaspoon garlic powder Feel free to add more for a stronger garlic flavor.
- 1/2 cup grated Parmesan cheese Using grated cheese allows it to melt uniformly.
- to taste salt and pepper Season generously to enhance flavors.
- as desired fresh herbs for garnish Optional, but adds a touch of elegance.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and slice the squash into rounds or half-moons.
- In a bowl, drizzle olive oil over the squash and add garlic powder, salt, and pepper.
- Toss the squash until well coated with the seasoning.
Baking
- Arrange the squash on a baking sheet in a single layer.
- Generously sprinkle grated Parmesan cheese on top of the squash.
- Bake in the preheated oven for 20-25 minutes or until the squash is tender and the cheese turns golden brown.
- Optional: Garnish with fresh herbs before serving.
- Serve warm and enjoy the flavors.
Notes
If the cheese isn’t browning enough, consider using the broiler for a couple of minutes, while keeping an eye on it to prevent burning. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.