Overnight French Toast Breakfast Casserole
This comforting casserole transforms classic French toast flavors into a heartwarming breakfast that feels like a hug on a chilly morning. Perfect for lazy weekends or festive gatherings.
Ingredients
Main Ingredients
- 1 loaf bread (preferably challah or brioche)
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup pure maple syrup
For Serving
- Powdered sugar Powdered sugar for dusting
- Fresh berries Assortment of fresh berries for serving
Instructions
Preparation
- Cut the bread into cubes and place them in a greased nine by thirteen inch baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until frothy and fragrant.
- Pour the mixture over the bread cubes, ensuring they are all well coated in the rich custard.
- Cover the dish with plastic wrap and refrigerate overnight, allowing the mixture to seep into every nook and cranny.
Baking
- Preheat the oven to 350 degrees Fahrenheit.
- Remove the plastic wrap and drizzle the maple syrup over the casserole.
- Bake for 40 to 50 minutes, or until the top is golden and set.
- Let cool for a few minutes before dusting with powdered sugar.
- Serve warm with fresh berries if desired.
Notes
To make it even more special, consider using a mix of bread types or adding seasonal spices. Feel free to adapt for dietary needs with alternatives such as almond milk or gluten-free bread. Leftovers can be stored at room temperature for 2 days or refrigerated for 3 days.