Overnight Breakfast Casserole
A delightful dish perfect for busy mornings, filled with fresh berries, creamy custard, and toasty bread. It can be prepared the night before for a hassle-free breakfast experience.
Ingredients
Bread and Base Ingredients
- 1 pound thick bread Use slightly stale or toasted bread.
- 1.33 cups applesauce or mashed banana Either works as the base.
- 2/3 cup milk of choice Substitute with almond or coconut milk for dairy-free version.
- 2/3 cup egg whites Can substitute with silken tofu for vegan option.
- 1/4 cup pure maple syrup Adds sweetness.
- 1 teaspoon pure vanilla extract Optional.
Fruits and Toppings
- 6 cups fresh berries Use a mix of blueberries, strawberries, or blackberries.
Instructions
Preparation
- Grease a 9x13 inch pan.
- Cut the thick bread into 1-inch pieces and layer them evenly in the pan.
- In a bowl, whisk together applesauce, milk, egg whites, maple syrup, and vanilla extract.
- Pour the mixture over the bread, ensuring every piece is coated.
- Heap fresh berries generously over the top.
- Cover the pan and refrigerate overnight.
Cooking
- Preheat the oven to 350°F (175°C).
- Bake the casserole in the preheated oven for about 1 hour, until puffed and lightly golden.
Notes
For maximum flavor, use slightly stale bread and allow the casserole to sit overnight. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.