Oven-Baked Salmon
This simple yet flavorful oven-baked salmon recipe infuses zesty lemon, aromatic garlic, and fragrant herbs, creating a dish that feels both comforting and elegant.
Ingredients
Salmon and Marinade
- 4 pieces salmon fillets, 6 ounces each Use wild-caught for superior taste.
- 2 tablespoons olive oil Provides flavor and moisture.
- 2 tablespoons lemon juice Fresh lemon juice recommended for the best flavor.
- 2 cloves garlic, minced Fresh garlic enhances the dish; garlic powder can be a substitute.
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika Adds color and subtle spice.
- 1 teaspoon dried oregano or thyme Herbs can be adjusted based on preference.
- 0.5 teaspoon red pepper flakes, optional For those who enjoy a little heat.
- as needed lemon slices and fresh parsley for garnish Enhances presentation and flavor.
Instructions
Preparation
- Preheat your oven to 400°F (205°C).
- Line a baking sheet with parchment paper or coat with non-stick spray.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and oregano until combined.
- Place the salmon fillets on the prepared baking sheet and brush the marinade over each fillet.
- Optional: Sprinkle red pepper flakes over the fillets for a little extra spice.
Cooking
- Bake the salmon in the preheated oven for 12 to 15 minutes until it flakes easily with a fork.
- Remove from the oven and garnish with fresh lemon slices and parsley before serving.
Notes
Allow salmon to come to room temperature before cooking for even cooking. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.