Oven-Baked Lemon Garlic Chicken Thighs
A comforting dish of succulent chicken thighs marinated in zesty lemon and aromatic garlic, perfect for weeknight dinners or special gatherings.
Ingredients
For the marinade
- 2 tablespoons olive oil Extra virgin recommended for flavor
- 1 whole lemon Juice and zest needed
- 4 cloves garlic Minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste salt
- to taste black pepper
Main ingredients
- 4 pieces chicken thighs Bone-in and skin-on for best results
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together olive oil, the juice and zest of one lemon, minced garlic, dried oregano, dried thyme, salt, and pepper to taste.
- Place the chicken thighs in a baking dish and pour the marinade over, turning to coat thoroughly.
Cooking
- Slide the baking dish into the preheated oven and bake for 35-40 minutes until golden and the internal temperature reaches 165 degrees Fahrenheit.
- Allow the chicken to rest for 5 minutes before serving.
Notes
Pat chicken dry before marinating for crispy skin. Experiment with different herbs for varied flavor.