Oreo Football Truffles
Oreo Football Truffles are a delicious no-bake treat combining crushed Oreos and cream cheese, shaped into footballs and coated in chocolate, perfect for game day gatherings.
Ingredients
Main Ingredients
- 1 package package of crushed Oreos For the base of the truffles
- 8 ounces softened cream cheese Must be softened for mixing
- 1 cup chocolate chips For coating the truffles
- 1/2 cup white chocolate For decoration
Instructions
Preparation
- In a large bowl, mix the crushed Oreos with the softened cream cheese until smooth and well blended.
- Roll the mixture into small football-shaped balls.
Coating
- Melt the chocolate chips in a microwave or double boiler, stirring until smooth.
- Dip each ball in the melted chocolate until fully coated, then place on a tray lined with wax paper.
- Melt the white chocolate and use it to create laces on each football truffle.
Setting
- Refrigerate the truffles until firm.
Notes
Store at room temperature for up to 2 days. For longer storage, refrigerate for 5-7 days or freeze for up to 3 months. Let thaw in the fridge before serving.