Oreo Dump Cake
This Oreo Dump Cake combines the rich flavor of chocolate cake mix with crispy Oreo cookies and sweetened condensed milk, creating a warm and gooey dessert that's perfect for any occasion.
Ingredients
Main Ingredients
- 25 pieces Oreo cookies Use fresh Oreos for best flavor.
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping Not frozen.
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup sweet salted butter Sliced.
Garnish
- 8 pieces Oreo cookies Chopped for topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 baking dish with cooking spray.
- Arrange 25 Oreo cookies in a single layer in the prepared dish.
Assembly
- Pour the sweetened condensed milk evenly over the cookies.
- Spread the whipped topping over the cookie layer.
- Sprinkle the dry chocolate cake mix evenly over the whipped topping.
- Slice the butter and arrange the pieces on top of the cake mix.
- Chop 8 Oreos and sprinkle them over the top.
Baking
- Bake in the preheated oven for 35 to 40 minutes until the top is golden and bubbly.
- Allow to cool slightly before serving.
Serving
- Serve warm, topped with a scoop of ice cream and a drizzle of chocolate sauce.
Notes
Store covered at room temperature for up to 2 days or refrigerate for up to 4 days. You can freeze portions for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave before serving.