Oreo Cream Cheese Football Dip
This creamy and playful Oreo Cream Cheese Football Dip is an irresistible addition to any gathering, perfect for game day celebrations.
Ingredients
Base Ingredients
- 8 ounces cream cheese, softened Room temperature to ensure smooth blending.
- 0.5 cups butter, softened Room temperature for easy mixing.
- 2 cups powdered sugar For smooth sweetness.
- 2 tablespoons chocolate syrup
Main Ingredients
- 15 cookies Oreo cookies, crushed For mixing into the dip.
- 1 cup mini chocolate chips For decorating the dip.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese and butter together with an electric mixer for 3 minutes until smooth and fluffy.
- Gradually incorporate the powdered sugar, blending for an additional 2 minutes. Scrape down the sides of the bowl as needed.
- Mix in the chocolate syrup with the gently crushed Oreo cookies until fully combined.
- Reserve 3-4 tablespoons of the cream cheese mixture for later use.
Shaping and Chilling
- Transfer the dip mixture onto a piece of parchment paper and shape it into a football form.
- Wrap tightly in plastic wrap and refrigerate for at least 1 hour.
Decoration and Serving
- Unwrap the dip and place it on a serving plate.
- Cover the football with mini chocolate chips, pressing them down gently.
- Transfer the reserved cream cheese mixture into a piping bag and pipe the laces onto the football.
- Serve with your favorite dippers like apple slices or pretzels.
Notes
Cover any leftover dip tightly and store in the refrigerator for up to 3 days. You can freeze it for up to 3 months; thaw in the fridge overnight before serving again. Consider using fresh ingredients for the best flavor.