Oreo Cookies and Cream Cheese Ball
A creamy and crunchy dessert that combines the sweet flavors of Oreos with smooth cream cheese, perfect for game day gatherings.
Ingredients
For the Cream Cheese Mixture
- 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1/2 cup powdered sugar Adds sweetness and helps with the texture.
- 1 tsp vanilla extract For flavor enhancement.
- 1 package Oreo cookies, crushed Use for the mixture and also for rolling.
For Coating
- 1 cup chocolate sprinkles or crushed Oreos For rolling the cheese ball.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Blend until smooth and airy using a hand mixer or spatula.
- Fold in the crushed Oreo cookies until well combined.
- Shape the mixture into a ball, wrap tightly in plastic wrap, and refrigerate for at least one hour.
Coating
- Once chilled, remove the ball from the refrigerator and roll it in chocolate sprinkles or additional crushed Oreos until fully coated.
- Serve with graham crackers or fresh fruits for dipping.
Notes
Store leftovers tightly wrapped in plastic wrap in the refrigerator for up to three days. For longer storage, freeze for up to three months.