Oreo Cookie Balls
These Oreo Cookie Balls encapsulate the delight of rich chocolate cookies and creamy sweetness, making them perfect for gatherings or a cozy movie night.
Ingredients
Main Ingredients
- 1 package regular Oreo cookies (about thirty-six cookies)
- 1 package cream cheese, softened Using full-fat cream cheese is recommended for better texture.
- 1 pound vanilla-flavored candy coating, melted You can substitute with dark chocolate coating for a richer flavor.
Instructions
Preparation
- Place the package of regular Oreo cookies in a sturdy freezer-safe bag and crush them into fine crumbs using a rolling pin or a food processor.
- Transfer the crumbled cookies to a large mixing bowl.
- Add the softened cream cheese to the bowl and mix until well combined and creamy.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Freeze the tray with the rolled balls for about 20-30 minutes until they firm up slightly.
Coating
- Prepare the melted vanilla candy coating. Dip the chilled balls into the coating using a fork or a toothpick.
- Allow any excess coating to drip off as you place the coated balls on wax or parchment paper.
- Optionally, sprinkle with crushed Oreos or sprinkles before the coating sets.
Setting
- Let the coated balls set in the refrigerator for about 15 minutes until fully firm before serving.
Notes
These treats can be stored at room temperature for up to three days, in the refrigerator for up to two weeks, or in the freezer for up to three months.