Oreo Balls
Oreo Balls are a quick, no-bake treat that combines crushed cookies and cream cheese, coated in chocolate for a blissfully sweet snack.
Ingredients
Main Ingredients
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup chocolate or white chocolate, for coating
- to taste sprinkles, for decoration Use festive Christmas sprinkles for a cheerful touch.
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs until they are dust-like.
- In a mixing bowl, combine the Oreo crumbs with eight ounces of softened cream cheese until the mixture is well blended and sticky.
- Roll the mixture into small balls and place them gently on a baking sheet lined with parchment paper.
- Freeze the balls for about thirty minutes until they are firm to the touch.
Coating
- Melt chocolate or white chocolate in a microwave in short intervals or using a double boiler, stirring until silky smooth.
- Dip each ball into the melted chocolate, ensuring they are fully covered, then return to the baking sheet.
- Before the chocolate sets, sprinkle the Oreo Balls with festive holiday sprinkles for a fun touch.
- Refrigerate until firm, adding a delightful crispness to the outer layer.
Storage
- Store them in an airtight container in the fridge to maintain their freshness.
Notes
If your chocolate begins to thicken, add a small amount of shortening or coconut oil to achieve the perfect dipping consistency. For variety, try using dark chocolate or adding different flavored cream cheeses.