Orange Creamsicle Overnight Oats
This orange creamsicle overnight oats recipe is the best breakfast meal prep with oats, milk, yogurt, chia seeds, sweetener, and a citrus touch!
Ingredients
- ½ cup rolled oats gluten-free if needed
- ½ cup almond milk or any plant-based milk
- ¼ cup Greek yogurt
- 1 mandarin orange juiced
- 1 mandarin orange sliced
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
Optional Toppings:
- Mandarin orange segments
- Sliced almonds
- Extra dollop of yogurt
Instructions
Mix Ingredients:
- In a mason jar or sealable container, combine rolled oats, almond milk, Greek yogurt, mandarin juice and slices, chia seeds, maple syrup, and vanilla extract. Stir well until fully combined.
Soak:
- Seal the jar and place it in the refrigerator for at least 2 hours (preferably overnight for best texture).
Top & Serve:
- In the morning, top with additional orange segments, sliced almonds, and a spoonful of Greek yogurt if desired. Enjoy chilled.