Ooey-Gooey Cheesy Garlic Chicken Wraps
These delightful wraps combine shredded chicken and a creamy, cheesy garlic filling wrapped in golden tortillas, making them perfect for cozy dinners and gatherings.
Ingredients
For the filling
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1 cup shredded mozzarella cheese Opt for fresh mozzarella for best melting.
- 0.5 cup cream cheese, softened Make sure it's at room temperature for easy mixing.
- 0.25 cup garlic, minced Adjust according to your taste preference.
- 0.25 cup fresh parsley, chopped Can substitute with green onions for a different flavor.
- 4 large tortillas
- 1 tablespoon olive oil For frying the wraps.
- salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine cooked chicken, shredded mozzarella cheese, softened cream cheese, minced garlic, and chopped parsley.
- Season the mixture with salt and pepper to taste.
- Lay out the large tortillas on a clean surface and evenly distribute the chicken mixture onto each.
- Roll the tortillas tightly into wraps.
Cooking
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about three to four minutes per side.
- Remove the wraps from the skillet and slice them into halves or quarters before serving warm.
Notes
For added flavor, consider using roasted garlic or mixing in vegetables like bell peppers or spinach. These wraps are versatile and perfect for sharing at gatherings.