One Pot Creamy Garlic Pasta
A comforting dish with creamy garlic sauce enveloping pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 ounces pasta such as fettuccine or spaghetti
- 2 tablespoons butter for sautéing
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese for creaminess
- salt and pepper, to taste
- freshly chopped parsley, for garnish
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the milk and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente, stirring occasionally.
- Once the pasta is cooked, reduce heat and stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
If the sauce is too thick, add a splash more milk to reach desired consistency.