One-Pot Chicken Linguine
A comforting one-pot dish featuring chicken, tender linguine, and fresh ingredients, perfect for family dinners.
Ingredients
Main ingredients
- 1 lb diced chicken breast Use skinless for a healthier option.
- 8 oz linguine pasta Can substitute with other pasta types if desired.
- 1 cup cherry tomatoes, halved
- 1 chopped onion Provides sweetness and depth to the dish.
- 3 cloves garlic, minced Enhances the flavor; adjust to taste.
- 2 cups chicken broth Low-sodium recommended for healthier option.
- 1 tsp Italian seasoning Can adjust based on preference.
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving Freshly grated recommended.
- Fresh basil for garnish Adds a fresh aroma.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add diced chicken breast and cook until golden brown, about five minutes.
- Remove chicken and set aside.
- In the same pot, add chopped onion and minced garlic, cooking until the onion is translucent.
Cooking
- Stir in the linguine pasta, chicken broth, halved cherry tomatoes, and Italian seasoning.
- Season with salt and pepper, bring to a boil, then reduce heat to simmer.
- Cook for 10 to 12 minutes, stirring occasionally until the pasta is al dente and liquid thickens.
- Fold the cooked chicken back into the pot and heat through for 2 to 3 minutes.
Notes
Feel free to add extra vegetables or use different proteins. This dish stores well and flavors deepen overnight.