One-Pan Chicken Sausage and Orzo
A comforting one-pan dish featuring juicy chicken sausage, tender orzo pasta, and vibrant broccoli, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 tablespoons olive oil For cooking
- 2 pieces chicken sausages, sliced Any preferred flavor
- 3 cloves garlic, minced For aromatics
- 1 cup orzo pasta
- 4 cups chicken broth For cooking the orzo
- 2 cups broccoli florets Fresh or frozen
- 1/2 cup grated parmesan cheese For flavor
- to taste salt and pepper To season
Instructions
Preparation
- In a large pan, heat olive oil over medium heat until shimmering.
- Add sliced chicken sausage and cook until browned and golden.
- Stir in minced garlic and cook for one minute until fragrant.
- Add orzo to the pan and stir well to combine with the sausage and garlic.
- Pour in chicken broth and bring the mixture to a boil.
- Add broccoli florets, reduce heat to low, and cover the pan to let it simmer.
- Cook for about fifteen minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
- Remove from heat, stir in parmesan cheese, and season with salt and pepper.
- Serve warm, enjoying every satisfying mouthful.
Notes
For best results, use fresh vegetables and high-quality chicken sausage. Adjust the recipe with seasonal veggies or spices for variety.