Omelette
A timeless approach to crafting a soft and flavorful omelette, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large large eggs Fresh eggs yield the best results.
- 1 tablespoon milk Optional for added creaminess.
- 1 teaspoon butter or oil Enhances flavor and aroma.
- to taste salt and pepper Season to your preference.
Optional Fillings
- to taste grated cheese Use your favorite type.
- to taste fresh herbs Can add vibrancy.
- to taste cooked vegetables Such as spinach or bell peppers.
Instructions
Preparation
- Crack the eggs into a bowl, adding the milk if you choose. Beat until well combined.
- Season the mixture with a little salt and pepper.
Cooking
- Heat the butter in a non-stick skillet over medium heat until bubbly.
- Pour in the egg mixture and tilt the pan to spread evenly.
- As the edges begin to set, gently lift them with a spatula and let the uncooked mixture flow underneath.
- Sprinkle in your desired fillings.
- Fold the omelette in half and slide it onto a plate.
Notes
For best results, use a good quality non-stick skillet and ensure the heat is not too high.