Ohio Buckeye Balls
Delightful confections combining creamy peanut butter and smooth chocolate, perfect for gatherings.
Ingredients
For the Filling
- 1 cup creamy peanut butter Use creamy peanut butter for a smooth texture.
- 0.5 cup unsalted butter, softened Ensure butter is softened for easy mixing.
- 2 cups powdered sugar Adjust according to your sweetness preference.
- 2 cups graham cracker crumbs Can substitute with gluten-free options.
- 1 teaspoon vanilla extract Adds flavor depth to the filling.
For the Chocolate Coating
- 2 cups semisweet chocolate chips Opt for high-quality chocolate.
- 1 tablespoon vegetable oil Helps to achieve a smooth chocolate coating.
Instructions
Preparation of the Filling
- In a mixing bowl, add creamy peanut butter and softened unsalted butter. Blend until creamy.
- Gradually mix in powdered sugar until fully incorporated.
- Fold in graham cracker crumbs and vanilla extract until combined.
- Roll mixture into tablespoon-sized balls and place on a baking sheet.
Freezing
- Chill the balls in the freezer for about 30 minutes or until firm.
Chocolate Coating
- Melt semisweet chocolate chips and vegetable oil together until smooth.
- Dip each chilled ball into melted chocolate, allowing excess to drip off.
- Return chocolate-coated balls to the baking sheet and let set until chocolate hardens.
Notes
For variations, try adding a touch of sea salt or using different nut butters.