Non Traditional Christmas Dinner
A vibrant and flavorful Christmas dinner featuring caramelized chicken and seasonal vegetables, perfect for creating memorable holiday gatherings.
Ingredients
Main Ingredients
- 2 pounds bone-in, skin-on chicken thighs For a flavorful base
- 3 tablespoons olive oil To bring everything together
- 2 large onions, chopped For aromatic base
- 4 cloves garlic, minced For additional flavor
- 2 each bell peppers Any color, to add brightness
- 1 tablespoon smoked paprika For spice lovers
- to taste salt Adjust seasoning as needed
- 1/4 cup fresh parsley For garnish
- 1.5 cups chicken broth For simmering
Instructions
Preparation
- Heat the olive oil over medium heat in a large pot.
- Add the chopped onions and cook until they begin to soften (about 5 minutes).
- Stir in the minced garlic and let it cook for about 1 minute until fragrant.
- Add the chicken thighs, browning them on both sides to create a golden crust.
- Nestle in the chopped bell peppers and sprinkle the smoked paprika.
- Pour in the chicken broth and bring the mixture to a soft simmer.
- Cover the pot and let it cook for about 30 minutes, or until the chicken is tender and easily pulls away from the bone.
Finishing Touches
- Check that the chicken is cooked through (should reach 165 degrees).
- Taste the sauce and adjust seasoning with salt or pepper if necessary.
- Serve with fresh parsley sprinkled over the top.
Notes
Consider pairing with roasted potatoes or a crisp salad to complement the meal. For dessert, a spiced pear tart is a delightful finish.