Mustard Hasselback Kielbasa Bites
A delightful twist on traditional sausage bites, combining the savory notes of kielbasa with a tangy mustard glaze, honey sweetness, and smoky flavor. Perfect for gatherings and family meals.
Ingredients
For the Kielbasa Bites
- 1 lb kielbasa sausage Opt for the freshest sausage for best results.
- 1/4 cup yellow mustard Can substitute with spicy mustard for a kick.
- 2 tbsp honey Sweetens the glaze, helping it caramelize.
- 1 tsp smoked paprika Adds smokiness to the flavor profile.
- fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a spacious baking dish.
- Slice the kielbasa sausage crosswise, making careful cuts without cutting all the way through to create pockets.
Making the Glaze
- In a bowl, mix together yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the sliced kielbasa bites, ensuring every pocket is covered.
Baking
- Arrange the kielbasa bites in the baking dish and bake for 20 to 25 minutes, until golden brown.
- Keep an eye on the color; they should be glistening and irresistible.
- Once done, remove the bites from the oven and let them rest for a moment.
Serving
- Garnish with fresh parsley and serve warm. Enjoy the burst of flavor with each delightful bite.
Notes
If kielbasa bites are not browning as expected, use a broiler for the last few minutes. Adjust sweetness and smokiness in the glaze to taste.