Mummy Hot Dogs
These mummy dogs are quick to make and perfect for any Halloween table, disappearing fast among party guests.
Ingredients
For the Mummy Dogs
- 1 can refrigerated crescent roll dough
- 8 pieces hot dogs
- Ketchup or mustard (for eyes)
Instructions
Preparation
- Heat oven to 375°F (190°C).
- Cut crescent dough into thin strips.
- Wrap the strips around each hot dog, leaving a small gap for the face.
- Place on a baking sheet and bake for 12–15 minutes.
- Use a toothpick to dot on eyes with mustard or ketchup.
Notes
Use puff pastry for a flakier texture. Serve with a 'blood sauce' sriracha and ketchup mix.