Most Loved Christmas Dinner Recipes
A succulent ham glazed with brown sugar and mustard makes for the perfect centerpiece this holiday season.
Ingredients
For the Glaze
- 2 tablespoons Dijon mustard
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 stick unsalted butter
- 2 teaspoons ground cloves
For the Ham
- 1 piece bone-in ham Choose a high-quality ham for the best flavor.
Instructions
Preparation
- Preheat your oven to 325°F (approximately 163°C).
- Prepare a baking dish large enough to accommodate the ham, placing it fat-side up.
- Mix the brown sugar, Dijon mustard, butter, cinnamon, and ground cloves until well combined.
- Score the surface of the ham in a diamond pattern.
Cooking
- Spread half of the glaze over the ham, pressing it into the score cuts.
- Place the ham in the preheated oven and bake for 1.5 hours, basting with the remaining glaze every 20 minutes.
- Use a meat thermometer to check the internal temperature, ensuring it reaches 140°F (approximately 60°C).
- Remove the ham from the oven and let it rest for at least 20 minutes before slicing.
Serving
- Serve warm with side dishes like creamy mashed potatoes and roasted vegetables.
- Enjoy the smiles and praise from your loved ones.
Notes
Consider adding variations like spiced apple cider in the glaze or using a plant-based ham alternative for dietary restrictions.