Moist Banana Bread
This Moist Banana Bread Recipe is a heartwarming treat made with ripe bananas and warm spices, perfect for breakfast or an afternoon snack.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas Very ripe, with plenty of brown spots for best flavor.
- 1 cup granulated sugar
- 1/2 cup unsalted butter Softened to room temperature.
- 2 large eggs
- 1 teaspoon vanilla extract Optional for flavor.
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt To balance sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare your loaf pan by greasing it.
- In a mixing bowl, mash the ripe bananas until smooth and creamy.
- In another bowl, cream together the sugar and softened butter until light and fluffy.
- Beat in the eggs, one at a time, mixing until fully incorporated.
- Stir the mashed bananas into the wet mixture, combining everything seamlessly.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients, taking care not to overmix.
- Add vanilla or cinnamon at this point to further enhance the flavor if desired.
- Pour the batter into your greased loaf pan and smooth the top gently.
Baking
- Bake for about one hour or until a toothpick inserted comes out clean.
- Once finished, transfer the loaf to a wire rack to cool before slicing.
Notes
For a different flavor, consider adding chopped nuts, chocolate chips, or using whole wheat flour. Store the banana bread in an airtight container at room temperature for up to three days.