Mint Chocolate Meringue Cookies
Delightful mint chocolate meringue cookies that are light, airy, and perfect for any occasion. These treats combine refreshing mint with rich chocolate for a nostalgic bite.
Ingredients
Main Ingredients
- 3 large egg whites Room temperature for better whipping
- 1 cup granulated sugar Divide for chocolate variation if desired
- 1/4 teaspoon cream of tartar Helps stabilize the meringue
- 1 teaspoon peppermint extract For flavor enhancement
- 1/2 cup semi-sweet chocolate chips Ensure nut-free if serving to guests with allergies
Instructions
Preparation
- Gather all your ingredients.
- Preheat your oven to 200°F (93°C).
- Line two baking sheets with parchment paper.
- In a large bowl, whip the egg whites and cream of tartar until soft peaks form (about 3-4 minutes).
- Gradually add sugar, beating until glossy and stiff peaks form.
- Gently fold in the peppermint extract and reserved meringue with melted chocolate for marbling (optional).
- Using a piping bag or spoon, drop mounds of the meringue onto the prepared baking sheets.
- Sprinkle chocolate chips on top of the meringue.
Baking
- Bake in the preheated oven for about 1 hour. Turn off the oven and let the cookies cool inside with the door slightly ajar.
Serving
- Once cooled, remove from parchment paper and serve.
Notes
Store in an airtight container at room temperature for up to a week. Avoid refrigerating as it softens meringue. For best results, ensure all equipment used is grease-free.