Mini Valentine Cakes
These charming Mini Valentine Cakes are heart-filled gestures that convey warmth and devotion, perfect for celebrating love on Valentine's Day.
Ingredients
Cake Ingredients
- 2 cups cake flour You can substitute with a blend of all-purpose flour and cornstarch.
- 1/2 cup unsweetened cocoa powder Provides rich flavor and color.
- 1 cup butter, softened Ensure it is at room temperature.
- 2 cups sugar Adjust for less sweetness if desired.
- 4 large eggs Add one at a time for better incorporation.
- 2 teaspoons pure vanilla extract Enhances flavor.
- 1 cup whole milk Use at room temperature.
- pinch salt
Frosting and Decoration
- Powdered sugar for dusting Optional for decoration.
- Fresh strawberries Pairs well with the cakes.
- Whipped cream or vanilla ice cream Serves as a delightful accompaniment.
Instructions
Preparation
- Preheat your oven to 375 degrees F.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated.
- Mix in the vanilla extract.
- In another bowl, whisk together the cake flour, cocoa powder, and salt.
- Gradually add the dry mixture to the creamed butter mixture, alternating with whole milk.
- Pour the batter into greased mini cake pans until three-quarters full.
Baking
- Bake for 25 minutes or until a toothpick comes out clean from the center.
- Cool in pans for a few minutes, then transfer to wire racks to cool completely.
Serving
- Frost and decorate as desired. Serve with powdered sugar, fresh strawberries, whipped cream, or vanilla ice cream.
Notes
If the cakes dome slightly while baking, a gentle tap against the counter can flatten them for frosting. Make sure to use room temperature ingredients for better mixing.