Mini Quiches
Delicious and easy-to-make mini quiches, perfect for a Galentine's Day gathering. Enjoy a blend of eggs, cream, herbs, and cheese baked to golden perfection, served alongside vibrant fruit salad.
Ingredients
For the Mini Quiches
- 12 units eggs Large eggs
- 1 cup heavy cream For a rich custard-like texture
- 1 tsp salt To taste
- 1 tsp black pepper Freshly cracked
- 1 cup shredded cheddar cheese For flavor and richness
- 1 handful fresh herbs Chopped chives and parsley recommended
- 2 sheets store-bought puff pastry Rolled out for pastry cups
Instructions
Preparation
- Whisk together the eggs in a large mixing bowl until frothy.
- Add the heavy cream and mix until combined.
- Season the mixture with salt and black pepper.
- Fold in chopped herbs and shredded cheddar cheese.
Assembling the Quiches
- Roll out the puff pastry on a floured surface.
- Cut circles and press them into a muffin tin.
- Fill each pastry cup with the egg mixture, about three-quarters full.
Baking
- Bake in a preheated oven at 375°F (190°C) for about 25 minutes until golden.
- Cool slightly, then sprinkle with fresh herbs.
Serving
- Arrange the mini quiches on a vibrant platter and enjoy.
Notes
If quiches puff too high during baking, lower the oven temperature slightly for future batches. Pair with a refreshing fruit salad or a cheese fondue for a great gathering experience.