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Mini Nutella Pancake Stacks

Delightful layers of soft mini pancakes spread with rich Nutella and topped with fresh strawberries for a fun and indulgent breakfast experience.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 12 mini mini frozen pancakes Ready-made for convenience.
  • 1 cup Nutella For layering between pancakes.
  • 1 cup fresh strawberries Sliced for topping.

Instructions
 

Preparation

  • Begin by placing a mini pancake onto your plate.
  • Spread a generous layer of Nutella over the top.
  • Stack another mini pancake on top and repeat this process creating layers.
  • Finish by adding fresh sliced strawberries on top.

Notes

For variations, try using different fruits like raspberries or banana slices. Ensure pancakes are warm for the best texture and presentation. Serve immediately for optimal enjoyment.
Keyword Dessert, Kid-Friendly, Nutella, Pancakes, Vegetarian