Mini Grilled Cheese Hearts
A delightful and whimsical take on a classic comfort food, perfect for sharing and enjoying with warm tomato soup.
Ingredients
Main Ingredients
- 8 slices slices of bread Use any variety, such as sourdough or white.
- 4 ounces cheese (sharp cheddar or American) Feel free to mix different cheeses for added flavor.
- 2 tablespoons butter For grilling.
For Dipping
- 2 cups tomato soup Warm for dipping.
Instructions
Preparation
- Use a heart-shaped cookie cutter to cut out heart shapes from the slices of bread until none remain.
Cooking
- Heat a skillet over medium heat and add a little butter, letting it melt until bubbly.
- Place a heart-shaped slice of bread in the skillet and add cheese on top, covering it with another heart-shaped slice.
- Grill until the bottom is golden brown and fragrant, then flip and grill the other side until the cheese is melted and the bread is crispy.
- Remove from the skillet and serve with a side of warm tomato soup for dipping.
Notes
Consider adding crispy bacon or fresh spinach for extra flavor. You can also try mixing different cheeses or adding fruit preserves for a unique twist.