Mini Grilled Cheese Hearts
Delightful heart-shaped grilled cheese sandwiches, perfectly golden and oozing with melted cheese, perfect for sharing during cozy meals or gatherings.
Ingredients
For the Sandwiches
- 4 slices slices of bread Use day-old bread for added crunch
- 2 tablespoons butter Softened for easy spreading
- 1 cup cheese (mixed varieties) Sharp cheddar and mozzarella work best
For Serving
- 1 bowl creamy tomato soup For dipping
Instructions
Preparation
- Use a heart-shaped cookie cutter to cut the bread into heart shapes.
- Butter one side of each piece of bread generously.
- Place cheese between two pieces of buttered bread, buttered sides facing out.
Cooking
- Heat a skillet over medium heat until warm.
- Grill the sandwiches for 2 to 4 minutes on one side until golden and cheese is melted.
- Flip and grill the other side until evenly toasted.
- Serve alongside a bowl of creamy tomato soup for dipping.
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze wrapped sandwiches for up to 1 month.