Mini French Toast Bites with Mixed Berries
Delightful morsels of brioche soaked in a creamy egg mixture, cooked to golden perfection, and topped with vibrant fresh mixed berries.
Ingredients
For the French Toast
- 6 slices Brioche bread Day-old brioche absorbs the egg mixture beautifully.
- 2 large Eggs Whisk together with other ingredients.
- 0.5 cup Milk Almond milk can replace regular milk for a lighter version.
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon Add a pinch of nutmeg for extra flavor.
- 1 tablespoon Butter For frying.
For the Toppings
- 1 cup Mixed berries Strawberries, blueberries, and raspberries.
- 0.25 cup Maple syrup Drizzle generously over the bites.
- to taste Powdered sugar Optional dusting for decoration.
Instructions
Preparation
- Cut the brioche bread into bite-sized pieces.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
Cooking
- Dip each brioche piece into the egg mixture, soaking for a few seconds.
- Heat a skillet over medium heat and melt a pat of butter.
- Place the soaked brioche bites into the skillet and cook until golden on each side, about 2-3 minutes.
Serving
- Serve the cooked bites warm, topped with mixed berries and drizzled with maple syrup.
- Optionally dust with powdered sugar before serving.
Notes
Store leftovers in a covered container at room temperature for up to 1 day, or refrigerate for up to 3 days. Freeze for up to 1 month.