Mini Cheese Ball Bites
Mini Cheese Ball Bites are easy-to-make, flavorful cheese balls that are perfect for sharing at gatherings. They feature a creamy center with crunchy coatings and a delightful mix of savory and sweet flavors.
Ingredients
Cheese Mixture
- 8 ounces cream cheese Softened at room temperature until creamy.
- 0.5 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
Cranberry and Pecan Variant
- 0.25 cup dried cranberries Finely chopped.
- 0.25 cup chopped pecans For rolling and coating.
Bacon and Ranch Variant
- 0.5 cup crumbled bacon For flavor enhancement.
- 0.5 tablespoon ranch seasoning
Honey Sesame Variant
- 1 tablespoon honey
- 0.25 cup sesame seeds For rolling and coating.
Instructions
Preparation
- Soften the cream cheese at room temperature until creamy.
- In a bowl, combine softened cream cheese, shredded cheddar, and mozzarella until blended.
- Divide the cheese mixture into three portions.
Cranberry and Pecan Balls
- In one portion, stir in chopped cranberries and pecans.
- Roll into small bites and coat with chopped pecans.
Bacon and Ranch Balls
- In the second portion, mix in crumbled bacon and ranch seasoning.
- Roll into small balls and coat in extra bacon bits.
Honey Sesame Balls
- In the final portion, mix in honey and sesame seeds.
- Roll into small balls and coat with sesame seeds.
Chilling
- Place all cheese balls in the refrigerator to chill for at least one hour.
Notes
Feel free to substitute any of the cheeses or nuts based on your preference or availability. High-quality cheese will enhance the flavor.