Mini Bacon Ranch Cheeseballs
Delightfully creamy and packed with flavor, these Mini Bacon Ranch Cheeseballs feature a perfect blend of cream cheese, ranch seasoning, and crispy bacon, making them an irresistible snack for any gathering.
Ingredients
Cheeseball Base
- 1 pack packet of ranch seasoning Used for flavoring the cheeseballs.
- 8 oz cream cheese Ensure it's softened for easier mixing.
Add-ins
- 5 strips cooked bacon Chopped into small bits for texture.
- 1 tbsp fresh herbs (parsley or chives) Finely chopped for freshness.
Serving Suggestions
- assorted pieces crackers or veggies For serving alongside the cheeseballs.
Instructions
Preparation
- Soften one eight-ounce block of cream cheese in a bowl until creamy.
- Sprinkle in one packet of ranch seasoning and mix until well integrated and aromatic.
- Chop five strips of cooked bacon into tiny bits.
- Add bacon and one tablespoon of freshly chopped herbs like parsley to the cheeseball mixture, folding gently.
- Mold the mixture into twelve mini balls, rolling them until perfectly round and smooth.
- Place the cheeseballs on a lined baking sheet or plate and refrigerate until firm.
- After approximately thirty minutes, the cheeseballs will be set and ready to serve.
- Present them on a platter with an assortment of colorful veggies or assorted crackers.
- For additional flair, drizzle with a touch of balsamic glaze for a flavor contrast.
Notes
To keep cheeseballs fresh, cover tightly with plastic wrap and store in the refrigerator for up to one week. For longer storage, freeze for 1-2 months and thaw in the refrigerator before serving.