Million Dollar Roast Beef Tenderloin
A succulent roast beef tenderloin marinated with garlic and fresh herbs, roasted to perfection for an unforgettable meal.
Ingredients
Marinade Ingredients
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Main Ingredients
- 2-3 pounds beef tenderloin, trimmed
- 1 cup beef broth
Instructions
Preparation
- Preheat your oven to 425 degrees Fahrenheit.
- In a small bowl, combine olive oil, salt, black pepper, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
- Rub the marinade generously over the beef tenderloin and let it sit at room temperature for 30 minutes.
Cooking
- Heat a large oven-safe skillet over medium-high heat until hot.
- Sear the beef tenderloin in the skillet, browning on all sides for about 3-4 minutes per side.
- Pour beef broth into the skillet and transfer it to the preheated oven.
- Roast for about 25-30 minutes, or until the internal temperature reaches 135 degrees for medium-rare.
Rest and Serve
- Remove the skillet from the oven and cover the tenderloin with aluminum foil. Let it rest for 10-15 minutes.
- Slice the beef tenderloin and drizzle with the pan juices before serving.
Notes
Use fresh herbs for the best flavor. A meat thermometer helps ensure the desired doneness.