Melt in Your Mouth Chicken
Melt in Your Mouth Chicken is a comforting dish featuring tender chicken simmered in a creamy sauce, infused with savory flavors that bring warmth and nostalgia to the table.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts Using fresh chicken enhances the flavor.
- 1 can cream of mushroom soup Consider using cream of chicken for a different flavor.
- 1 cup sour cream Opt for higher fat content for a creamier sauce.
- 1 packet onion soup mix This adds savory depth to the dish.
- 1 tablespoon olive oil Used for searing the chicken.
- to taste Salt and pepper Always season the chicken before cooking.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a large oven-safe skillet, heat the olive oil over medium heat for approximately two minutes.
- Season the chicken breasts with salt and pepper, and place them in the heated skillet. Sear the chicken for about five minutes on each side until browned.
- While the chicken cooks, whisk together the cream of mushroom soup, sour cream, and onion soup mix in a separate bowl until smooth.
Cooking
- Once the chicken is seared, pour the creamy mixture over it, ensuring the chicken is well-coated.
- Transfer the skillet to your preheated oven, baking uncovered for 30 to 40 minutes.
- Remove the skillet from the oven and let it rest for five minutes before serving.
Serving
- Serve the chicken over a bed of rice or with a side of steamed vegetables.
- For added texture, consider sprinkling some fresh herbs like parsley over the dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.