Mashed Potato Casserole
This Mashed Potato Casserole is a delightful blend of comfort and flavor, perfect for any occasion, featuring creamy potatoes, sharp cheddar, and crispy bacon.
Ingredients
Main Ingredients
- 5 lbs Idaho potatoes, peeled and cubed
- 1 cup milk
- 8 oz cream cheese, softened
- 4 tbsp butter, softened at room temperature
- 12 oz sour cream
- 2.5 tsp kosher salt
- 1 tsp pepper
- 0.5 tsp garlic powder
- 0.25 cup chives, chopped
- 16 oz cheddar cheese, shredded additional for topping
- 6 strips bacon, cooked and chopped for topping
Instructions
Preparation
- Preheat your oven to 375°F.
- Cube the Idaho potatoes into two-inch pieces and place them in a large stockpot.
- Cover the potatoes with enough water and bring to a boil over medium heat.
- Boil the potatoes until tender, about 15-20 minutes.
- Drain the water and transfer the potatoes to a large mixing bowl.
- Mash the potatoes until smooth and add the salt, pepper, garlic powder, chives, milk, cream cheese, sour cream, and butter.
- Mix until well combined.
Baking
- Pour the mashed potato mixture into a baking dish and spread it evenly.
- Sprinkle the shredded cheese and cooked bacon on top.
- Bake for about 25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For variations, consider using Greek yogurt instead of sour cream for a lower-fat option. You can also stir in seasonal vegetables or use different types of cheese for added flavor.