Marry Me Chicken Pasta
A delightful dish combining tender chicken breasts in a creamy sun-dried tomato sauce, served over al dente pasta, perfect for romantic dinners or family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts, about six ounces each Freshness is key for maximum flavor.
- 1 cup pasta, such as penne or fettuccine
- 2 tablespoons olive oil Used for cooking.
- 1 medium onion, diced Adds sweetness.
- 3 cloves garlic, minced For robust flavor.
- 1 cup heavy cream Creates a luscious sauce.
- 1/2 cup sun-dried tomatoes, chopped Adds a tangy bite.
- 1 teaspoon paprika For a touch of warmth.
- Salt and pepper to taste Enhances flavors.
- 1 cup grated Parmesan cheese Adds richness.
- Fresh leaves of basil, for garnish Offers a fragrant finish.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat for one minute until it shimmers.
- Season the chicken breasts with salt, pepper, and paprika. Add them to the skillet and cook for six to eight minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the diced onion and cook for about three minutes, or until it becomes translucent.
- Stir in the minced garlic and cook for an additional thirty seconds.
Cooking
- Pour in the heavy cream and bring it to a gentle simmer, cooking for about two minutes. Stir in the sun-dried tomatoes and Parmesan cheese.
- Meanwhile, cook the pasta according to package instructions in salted water until al dente, around eight to ten minutes.
- Slice the cooked chicken and add it back into the skillet with the creamy sauce, warming through for two to three minutes.
- Drain the pasta and add it to the skillet, tossing to coat the pasta in the creamy sauce.
- Serve warm, garnished with fresh basil leaves and a sprinkle of extra Parmesan.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Add a splash of broth or water when reheating if the sauce thickens.