Marry Me Chicken
A comforting dish featuring succulent chicken in a creamy garlic and Parmesan sauce that brings warmth and joy to any meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use high-quality chicken for best flavor.
- 2 tablespoons olive oil Can be substituted with butter for richer taste.
- 4 cloves garlic, minced Fresh garlic is preferred for best flavor.
- 1 cup heavy cream For a lighter version, substitute with Greek yogurt.
- 0.5 cup Parmesan cheese, grated Grated fresh cheese enhances the sauce.
Seasoning
- 1 teaspoon Italian seasoning Enhances flavor complexity.
- to taste salt Adjust according to preference.
- to taste pepper Freshly ground is recommended.
Garnish
- to taste fresh basil, chopped Adds freshness to the dish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat until shimmering.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Cook chicken in the skillet for about 6 to 7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about one minute until fragrant.
- Pour in heavy cream and scrape any browned bits from the bottom of the pan.
- Stir in grated Parmesan cheese and cook for another 3 to 4 minutes until the sauce thickens slightly.
Final Steps
- Return the chicken to the skillet, coating it with the creamy sauce.
- Simmer for an additional 3 to 5 minutes to meld flavors.
- Garnish with fresh basil before serving.
Notes
If the sauce is too thick, add a splash of chicken broth to loosen it.