Lucky Lentil Stew
A hearty lentil stew that brings warmth and connection, perfect for sharing with loved ones during special occasions or cozy evenings at home.
Ingredients
Base Ingredients
- 1 cup dry lentils Rinsed and drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable broth
Spices
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste salt and pepper
Finishing Touches
- 2 cups fresh spinach or kale For added nutrition and color
- 1 tablespoon olive oil For sautéing
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the diced onions, stirring until translucent and fragrant.
- Incorporate the minced garlic and cook until aromatic, about one minute.
- Add the diced carrots and celery, stirring until soft.
- Sprinkle in the cumin and paprika, toasting until fragrant.
- Pour in the dry lentils and stir to coat with the aromatic mixture.
Cooking
- Pour in the vegetable broth and bring to a gentle boil.
- Reduce the heat and cover, letting the mixture simmer for 30-40 minutes until the lentils are tender.
- In the last moments of cooking, stir in the fresh spinach or kale, allowing them to wilt.
- Taste and adjust the seasoning with salt and pepper as needed.
Notes
Fresh herbs can enhance flavor when added before serving. This dish can easily be doubled for larger gatherings.