Lofthouse Christmas Cookies
Soft, cake-like sugar cookies topped with creamy frosting and festive sprinkles, perfect for holiday gatherings.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- pinch salt Add to taste
Wet Ingredients
- 1 cup butter, softened Ensure butter is at room temperature
- 1 cup granulated sugar
- 2 large eggs Add one at a time
- 2 teaspoons vanilla extract Use real vanilla extract for best flavor
- 2 cups powdered sugar For the frosting
- 2 tablespoons milk Add more for desired consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C) for even baking.
- Line baking sheets with parchment paper for easy cleanup.
Mixing Dough
- In a bowl, whisk together the dry ingredients: flour, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Chill the dough covered in plastic wrap in the refrigerator for 30 minutes.
Baking
- Use a cookie scoop to portion the dough onto the prepared baking sheets.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Frosting
- While cookies cool, prepare the icing by beating powdered sugar, milk, and vanilla until smooth.
- Spread icing over cooled cookies and add festive sprinkles.
Notes
Store cookies in an airtight container for up to one week. For longer storage, freeze with parchment paper between layers.