Loaded Tater Tots Appetizers
Delightful and indulgent Loaded Tater Tots topped with melted cheese, savory bacon bits, and cooling sour cream, perfect for any gathering.
Ingredients
Main Ingredients
- 1 package frozen tater tots Follow package instructions for cooking.
- 1 cup cheddar cheese Shredded, or any cheese that melts well.
- 1/2 cup bacon bits Savory, for topping.
- 1/2 cup sour cream For topping.
- 1/4 cup green onions Chopped, for garnish.
Instructions
Preparation
- Preheat the oven according to tater tots package instructions.
- Spread the tater tots evenly on a baking sheet.
- Cook the tater tots until crispy and golden brown, approximately 25 minutes.
Topping and Baking
- Remove the crispy tater tots from the oven and sprinkle cheese over them.
- Add bacon bits atop the cheese.
- Return to the oven until the cheese is melted and bubbly, approximately 5 to 7 minutes.
Serving
- Remove from the oven and let them cool slightly.
- Top each tot with a spoonful of sour cream.
- Sprinkle with fresh chopped green onions.
- Serve immediately while still crisp.
Notes
If cheese hasn't melted evenly, you can broil the dish for a minute or two, watching closely to prevent burning.