Loaded Fries
Crispy fries topped with melted cheese, bacon bits, sour cream, and green onions, creating a delightful blend of flavors and textures.
Ingredients
For the Fries
- 1 pound frozen crinkle-cut fries Frozen fries bring convenience and crispiness.
Toppings
- 1.5 cups shredded sharp cheddar cheese Sharp cheddar provides a robust flavor.
- 0.5 cups pre-cooked bacon bits Choose crispy bacon bits for texture.
- 0.5 cups full-fat sour cream Sour cream adds creaminess.
- 0.25 cups chopped green onions For garnish and flavor contrast.
- 1 teaspoon garlic powder Enhances overall flavor.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven according to the package instructions for the frozen fries.
- Spread the fries evenly on a parchment-lined baking sheet.
Cooking
- Bake the fries until golden brown, approximately 20 minutes.
- Remove fries from the oven and sprinkle cheddar cheese and bacon bits on top.
- Return fries to the oven and bake for an additional 5 minutes until cheese is melted.
Serving
- Drizzle sour cream on top and garnish with green onions.
- Season with garlic powder, salt, and pepper to taste.
Notes
Ensure fries are evenly spaced while baking to avoid steaming. Use freshly grated cheese for the best melt.