Little Debbie Christmas Tree Cake Truffles
These delightful truffles transform the childhood magic of Little Debbie's iconic treats into a rich and creamy indulgence, perfect for the holiday season.
Ingredients
Main Ingredients
- 5 pieces Little Debbie Christmas Tree Cakes Crushed
- 8 oz cream cheese Softened
- 12 oz white chocolate chips Melted
- 1 cup sprinkles For decoration
Instructions
Preparation
- Break up several Little Debbie Christmas Tree Cakes in a large bowl until you have a soft, sandy mixture.
- Add softened cream cheese to the mixture, blending until creamy.
- Roll the mixture into small balls, each approximately the size of a tablespoon.
- Place the rolled balls onto a parchment-lined baking sheet.
- Freeze the balls for about thirty minutes until firm.
Coating
- Melt the white chocolate chips in a microwave or double boiler until smooth.
- Dip each truffle into the melted white chocolate, ensuring it's well-coated.
- Return the coated truffles to the parchment-lined baking sheet.
- Sprinkle colorful decorations on top while the chocolate is still wet.
- Let the truffles rest until the chocolate sets.
Notes
For freshness, consider using recent batches of Little Debbie cakes. If the white chocolate is too thick, add a small amount of vegetable oil to thin it out.