Lil Smokies Wrapped in Crescent Rolls
Delightful party treats or a cozy dinner, made with savory Lil Smokies wrapped in flaky crescent rolls, perfect for sharing moments of joy.
Ingredients
Main Ingredients
- 1 package Crescent roll dough Use refrigerated roll dough for ease.
- 12 ounces Lil Smokies sausages Juicy and flavorful smoked sausages.
Dipping Sauces
- 1/2 cup Ketchup For serving.
- 1/2 cup Honey mustard For serving.
- 1/2 cup BBQ sauce For serving.
Instructions
Preparation
- Preheat the oven according to the crescent roll package instructions.
- Roll out the crescent roll dough onto a clean surface and cut it into triangles.
- Place a Lil Smokie at the wide end of each triangle and roll it up tightly.
Baking
- Place the rolled crescent dough on a baking sheet lined with parchment paper.
- Bake in the preheated oven for twelve to fifteen minutes, until golden brown.
- Remove from the oven, let cool slightly, and serve warm with dipping sauces.
Notes
For best results, ensure each crescent roll is sealed tightly. You can brush the tops with melted butter before baking for extra flavor.