Leprechaun St. Patrick's Day Cookies
These delightful Leprechaun St. Patrick's Day Cookies are easy to make and perfect for sharing with your loved ones as you celebrate together.
Ingredients
For the cookie dough
- 2 sticks butter, softened Use high-quality butter for best flavor.
- 1 cup granulated sugar Opt for high-quality sugar.
- 2 large eggs Crack into the mixture for blending.
- 2 teaspoons pure vanilla extract Real vanilla enhances flavor.
- 2.5 cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking powder For leavening.
- 1 pinch salt Enhances overall flavor.
- 1 drop green food coloring Adjust based on desired color.
For decoration
- bright green sugar or colored icing For topping before baking.
Instructions
Preparation
- Soften the butter at room temperature until silky and pliable.
- Add granulated sugar to the butter and cream them together until light and fluffy.
- Crack eggs into the mixture and pour in the vanilla extract, whisking until fully incorporated.
- Add the flour, baking powder, and salt to the butter mixture, mixing until it thickens into a dough.
- Stir in the green food coloring until the desired hue is achieved.
Chilling
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
Baking
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Remove dough from the fridge, sprinkle flour on the countertop, and roll out to 1/4 inch thickness.
- Use cookie cutters to cut out festive shapes and place them on the prepared baking sheets.
- Bake for 8 to 10 minutes until edges are golden brown and centers remain soft.
- Allow cookies to cool on a wire rack before serving.
Notes
For uniform cookies, use a cookie scoop. Adjust the green food coloring for your desired intensity. Experiment with different shapes and decorations based on your St. Patrick's Day festivities.