Lemon Herb Chicken Linguine
A fragrant and delicious weeknight dinner that brings the essence of summer to your table.
Ingredients
For the Chicken
- 2 pieces chicken breasts Seasoned with salt and pepper
- 2 tablespoons olive oil For searing the chicken
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
For the Pasta
- 8 ounces linguine pasta Cook according to package instructions
For the Sauce
- 2 cloves garlic, minced Sauté until fragrant
- 1 piece lemon, zested and juiced
- to taste salt and pepper Adjust according to taste
For Garnish
- 1/4 cup fresh parsley, chopped For garnish
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to package instructions.
- While the pasta cooks, season the chicken breasts with salt, pepper, oregano, and thyme.
- Heat olive oil in a large skillet over medium-high heat.
Cooking
- Add the seasoned chicken to the skillet and cook for 6-7 minutes on each side until cooked through and golden brown.
- Remove the chicken from the skillet and let it rest, then slice it.
- In the same skillet, add minced garlic and cook for approximately 30 seconds until fragrant.
- Add the drained linguine, lemon zest, lemon juice, and the sliced chicken to the skillet. Toss to combine.
- If the pasta seems dry, add a splash of reserved pasta water as needed.
Serving
- Taste and adjust seasoning with additional salt and pepper if necessary.
- Serve the Lemon Herb Chicken Linguine garnished with chopped parsley.
Notes
For added flavor, consider marinating the chicken in lemon juice for 30 minutes before cooking. Fresh herbs can substitute dried for a more vibrant flavor.