Last Day of Aquarius Season Cake
This delightful dessert embodies the essence of fleeting seasons, inviting you to celebrate with rich flavors and tender textures.
Ingredients
Cake Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 medium oranges, grated zest Use the juiciest oranges for the best flavor.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 cup whole milk Can substitute with almond milk or a non-dairy option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare two 8-inch round cake pans by greasing them and lining with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until fluffy and light.
- Incorporate eggs, one at a time, ensuring each blends smoothly before adding the next.
- Fold in the grated orange zest and vanilla extract.
- Gradually add flour and baking powder, mixing gently until just combined.
- Slowly stir in the milk until achieving a silky batter consistency.
- Divide the batter evenly between the prepared pans, smoothing the tops.
Baking
- Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
For a fun twist, consider adding a swirl of fruit preserves between layers, or substituting half of the sugar for a natural sweetener. The cake can be stored at room temperature for up to three days or refrigerated.