Lasagna Soup
A cozy and satisfying dish that transforms the beloved flavors of lasagna into an easy and delightful soup, perfect for family dinners or gatherings.
Ingredients
For the Soup Base
- 1 tablespoon olive oil For sautéing
- 1 pound lean ground beef Can substitute with ground turkey or sausage
- 1 small onion, diced Adds sweetness and flavor
- 3 cloves garlic, minced Provides aromatic flavor
- 2 tablespoons tomato paste Enhances depth of flavor
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 0.5 teaspoon red pepper flakes Optional for spice
- 1 teaspoon kosher salt Plus more to taste
- 0.5 teaspoon black pepper
- 1 can crushed tomatoes
- 1.5 liters low-sodium beef broth Can substitute with chicken broth
- 8-10 pieces dry lasagna noodles, broken Into bite-size pieces
- 0.25 cup heavy cream For richness, can substitute half-and-half
- 0.5 cup shredded mozzarella For creaminess
- 0.33 cup grated Parmesan Plus some extra for serving
For the Ricotta Topping
- 0.75 cup ricotta
- 1 tablespoon chopped fresh basil or parsley
- 1 pinch salt
- to taste fresh basil or parsley for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium-high heat.
- Add ground beef and cook until browned, about 5-6 minutes. Drain excess fat.
- Stir in the diced onion and cook for 2-3 minutes until translucent.
- Add minced garlic and cook for an additional 30 seconds.
- Mix in the tomato paste, oregano, Italian seasoning, red pepper flakes, kosher salt, and black pepper, cooking for 1 minute.
Cooking the Soup
- Pour in crushed tomatoes and beef broth; bring to a boil, then reduce to a simmer for 5 minutes.
- Add broken lasagna noodles and simmer for 10-12 minutes until al dente.
- If the soup thickens too much, add a splash of hot water.
Finishing Touches
- Reduce heat to low and stir in heavy cream, shredded mozzarella, and Parmesan until melted. Taste and adjust seasoning.
- Serve in bowls topped with ricotta mixture and garnish with fresh herbs and extra Parmesan.
Notes
This soup can be served with garlic bread or a side salad. It's great for meal prepping as the flavors develop even more overnight.