Keto Philly Cheesesteak Rolls
A delicious low-carb twist on the classic cheesesteak, featuring ground beef, bell peppers, and provolone cheese wrapped in soft low carb tortillas.
Ingredients
Main Ingredients
- 1 pound Ground beef
- 1 cup Bell peppers, sliced Use any color bell peppers for sweetness.
- 1 small Onion, thinly sliced
- 1 cup Provolone cheese, shredded Feel free to substitute with your preferred cheese.
- 1 tablespoon Olive oil For sautéing the vegetables.
- Salt and pepper To taste.
- Low carb wraps or tortillas Choose your preferred brand.
Instructions
Preparation
- Heat one tablespoon of olive oil in a skillet over medium heat until shimmering.
- Add sliced onions and bell peppers; sauté until softened and fragrant, about five minutes.
- Add ground beef to the skillet; season with salt and pepper and cook until browned and crumbled, about eight minutes.
- Once cooked, remove the skillet from heat and stir in the shredded provolone cheese until melted and creamy.
Assembly
- Place a generous portion of the beef and cheese mixture on a low carb wrap, rolling it up tightly from one end to the other.
- Repeat the process until all the mixture is used, placing each rolled wrap seam-side down on your serving dish.
- Optionally, you can briefly heat the rolls in a warm oven until slightly crisped to enhance textures.
- Serve immediately while warm and enjoy.
Notes
For best results, make sure vegetables are sliced evenly. You can experiment with seasonings or different types of cheese for variety.